▌涂層機涂抹了巧克力或奶油夾心料后需要進冷柜冷藏老化產品時間、定型產品夾心料防止錯位、分層等，使威化餅口感松脆、融化性好以及保存時間更長， 產品需要不同工藝來增加設備的配置及冷藏時間和產品的保質期， 特別是定制設備精度。

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After the Cream Spreading machine is spreading with chocolate or cream fillings, it needs to be refrigerated in the cooling cabinet. The time of aging products, the filling of shaped products to prevent dislocation and layering, etc., make the wafers taste crisp, melt well and have a longer storage time. High quality wafer biscuits need different processes to increase equipment configuration, refrigeration time and product shelf life, especially the precision of customized equipment.